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Cousin Mary’s Marinade for Fish


(Also good with beef, turkey, chicken, pork or shrimp)

  • 1 Envelope Good Season’s Italian Salad Dressing Mix
  • Soy Sauce
  • Worcestershire Sauce

Follow the directions on the envelope of salad dressing using the glass cruet to mix everything. After have added the seasoning, vinegar, water and oil, fill the rest of the cruet with soy sauce – leave just a little bit of space to put a few shakes of Worcestershire sauce.

Shake well. Pour marinade over fish you have placed in a glass dish. Let marinate for as long as possible (1 hour or 1 day). Place fish on hot grill. Put glass dish on grill to warm marinade. When fish are done, return of glass dish and serve.

Fish We Catch


  • Spanish Mackerel
  • King Mackerel
  • Barracuda
  • Little Tuna
  • Shark
  • Amberjack
  • Sea Bass
  • Snapper
  • Grouper
  • Trout
  • Yellow Fin
  • Black Fin Tuna
  • Wahoo
  • Mahi-Mahi
  • Billfish

Missy's Fish
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