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Grilled Fish with Italian Dressing Marinade

• Italian dressing
• Teriyaki sauce (optional)
• Sesame oil (optional)

Place fish in glass baking dish. Pour enough Italian dressing over fish to cover it. If desired, top with a few dashes of either sesame oil OR teriyaki sauce. Grill fish until inside is no longer translucent. If you put the glass dish on the grill while cooking fish, you can put the fish in the warm marinade to serve.

Fish We Catch

  • Spanish Mackerel
  • King Mackerel
  • Barracuda
  • Little Tuna
  • Shark
  • Amberjack
  • Sea Bass
  • Snapper
  • Grouper
  • Trout
  • Yellow Fin
  • Black Fin Tuna
  • Wahoo
  • Mahi-Mahi
  • Billfish

Missy's Fish