Grilled Parmesan Fish
• Hellmann’s Mayonnaise (no substitutes)
• Parmesan cheese (fresh is best)
Mix ½ cup of mayonnaise with ½ cup parmesan cheese. Place fish fillets or steaks skin side down on foil. Spread mixture on top like you would butter a slice of bread only about 1/8” thick. Grill until fish is no longer translucent inside. Don’t turn. You can also do this under the broiler.