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Grilled Parmesan Fish


• Hellmann’s Mayonnaise (no substitutes)
• Parmesan cheese (fresh is best)

Mix ½ cup of mayonnaise with ½ cup parmesan cheese. Place fish fillets or steaks skin side down on foil. Spread mixture on top like you would butter a slice of bread only about 1/8” thick. Grill until fish is no longer translucent inside. Don’t turn. You can also do this under the broiler.

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