Reset Password

Your search results

Grilled Parmesan Fish

• Hellmann’s Mayonnaise (no substitutes)
• Parmesan cheese (fresh is best)

Mix ½ cup of mayonnaise with ½ cup parmesan cheese. Place fish fillets or steaks skin side down on foil. Spread mixture on top like you would butter a slice of bread only about 1/8” thick. Grill until fish is no longer translucent inside. Don’t turn. You can also do this under the broiler.

Fish We Catch

  • Spanish Mackerel
  • King Mackerel
  • Barracuda
  • Little Tuna
  • Shark
  • Amberjack
  • Sea Bass
  • Snapper
  • Grouper
  • Trout
  • Yellow Fin
  • Black Fin Tuna
  • Wahoo
  • Mahi-Mahi
  • Billfish

Missy's Fish