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Macaroni & Cheese


• 2 cups cottage cheese one 8 oz. container sour cream
• 1 egg, slightly beaten ½ tsp. salt and ½ tsp. pepper
• 2 cups shredded cheddar cheese one 8 oz. package macaroni
• Paprika

Stir together first 6 ingredients in large bowl. Stir in cooked macaroni. Spoon all into lightly greased 2 quart baking dish and sprinkle with Paprika. Bake at 350 degrees for 45 minutes. Let stand 10 to 15 minutes before serving. Yields 4 to 6 servings.
Pickled Shrimp
Ingredients:
1 large onion sliced thinly
bay leaves (about 4)
1 to 1.5 pounds shrimp
Sauce:
1 cup vegetable oil
1/3 cup catsup
1/3 cup vinegar
1/2 tsp. dry mustard
2 tbsp. Worcestershire sauce
1 to 2 tbsp. of sugar
3 dashes salt
Mix together well(approximately 5 minutes)
Boil shrimp and shell. Using a quart jar alternate layers of shrimp, onion, and bay leaves. Pour sauce over layers. Lid and refrigerate overnight.

Fish We Catch


  • Spanish Mackerel
  • King Mackerel
  • Barracuda
  • Little Tuna
  • Shark
  • Amberjack
  • Sea Bass
  • Snapper
  • Grouper
  • Trout
  • Yellow Fin
  • Black Fin Tuna
  • Wahoo
  • Mahi-Mahi
  • Billfish

Missy's Fish
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