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Missy’s Tuna Salad


• Fresh or canned tuna
• Celery, chopped
• Hard boiled eggs, chopped
• Salad olives, chopped
• Jar pimentos, chopped
• Hellmann’s Mayonnaise
• Relish
• Old Bay Seasoning
• Mrs. Dash Gallant Garlic’s Classic Italiano

If you’re using fresh tuna: Fill pot with enough water that it will cover the tuna. Add a little vegetable or olive oil. Add tuna and bring to a boil, stirring occasionally. Let simmer about 10 minutes. Drain in colander and let cool. After tuna is cool, flake well with fingers. Mix all ingredients together. Season to taste.

Fish We Catch


  • Spanish Mackerel
  • King Mackerel
  • Barracuda
  • Little Tuna
  • Shark
  • Amberjack
  • Sea Bass
  • Snapper
  • Grouper
  • Trout
  • Yellow Fin
  • Black Fin Tuna
  • Wahoo
  • Mahi-Mahi
  • Billfish

Missy's Fish
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